Self promoted consultancy firm providing wide range of professional services in Ice Cream Industry with strong base of clients spread all over world. Competent and resourceful dairy technologist with in depth experience of 30 years in Ice-cream industry predominantly in providing project consultancy to set up green field projects in India and abroad. Result focused individual with proven professional strengths in project planning, designing, scheduling and monitoring to ensure execution within agreed time/cost parameters.

Keen planner with hands on experience in mobilizing and managing resources to achieve high operational efficiency. Acknowledged technical & managerial competencies in designing and implementing well-structured quality control systems to minimize rejections. Equipped with 'complete technical know of Ice Cream..

• My bench strength is to develop the new and unique ice creams.
• Developing the Gelatos, Artisan Ice cream, Sorbets, Sugar-free Ice cream, 100 %  Natural ice cream and Kulfis.
• Developing the Cold-stone concepts, Parlor concepts.
•  Also developing the Premium Ice cream and also Dairy products like Shrikhand / Matho, Lassi and Buttermilk.
• Complete suggestion of the ice cream machinery and the primary quality control aspect and laboratory aspects.